Black Bean and White Queso Dip

1 16-ounce tub Leigh Oliver’s Chipotle Black Bean Dip
2 12-ounce containers Leigh Oliver’s White Queso, any flavor
3 tomatoes, chopped
2 green onions, chopped
2 jalapenos, seeded and chopped, optional
Corn chips

Preheat oven to 350°. Place Leigh Oliver’s Chipotle Black Bean Dip in the bottom of a rectangular ovenproof dish. Scoop two jars of Leigh Oliver’s White Queso (does not have to be heated) over bean dip. Heat in oven 10 minutes or until heated through. Sprinkle tomatoes, green onion and jalapenos over and serve immediately with corn chips.